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dc.contributor.authorDemir, Ibrahim
dc.date.accessioned2021-12-16T09:06:45Z
dc.date.available2021-12-16T09:06:45Z
dc.date.issued2020
dc.identifier.issn1028-2092
dc.identifier.urihttps://doi.org/10.3329/bjpt.v27i2.50675
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9917
dc.description.abstractThis study covers the edible plants in Hizan where there is a rich culture of plant consumption. The study was conducted between 2018 and 2019 to record the culture of traditional food plant use of the local people in Hizan In this regard, the face-to-fac
dc.description.sponsorshipBEBAP [Office of Scentific Research Projects of Bitlis Eren University), Bitlis/Turkey] [2018.07]
dc.language.isoEnglish
dc.publisherBangladesh Assoc Plant Taxonomısts
dc.rightsgold
dc.sourceBangladesh Journal Of Plant Taxonomy
dc.titleA STUDY ON WILD EDIBLE PLANTS FOR HUMAN CONSUMPTION IN HIZAN COUNTY OF BITLIS, TURKEY
dc.typeArticle
dc.identifier.issue2
dc.identifier.startpage377
dc.identifier.endpage389
dc.identifier.doi10.3329/bjpt.v27i2.50675
dc.identifier.wosWOS:000598494900014
dc.identifier.volume27


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