dc.contributor.author | Demir, Ibrahim | |
dc.date.accessioned | 2021-12-16T09:06:45Z | |
dc.date.available | 2021-12-16T09:06:45Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 1028-2092 | |
dc.identifier.uri | https://doi.org/10.3329/bjpt.v27i2.50675 | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9917 | |
dc.description.abstract | This study covers the edible plants in Hizan where there is a rich culture of plant consumption. The study was conducted between 2018 and 2019 to record the culture of traditional food plant use of the local people in Hizan In this regard, the face-to-fac | |
dc.description.sponsorship | BEBAP [Office of Scentific Research Projects of Bitlis Eren University), Bitlis/Turkey] [2018.07] | |
dc.language.iso | English | |
dc.publisher | Bangladesh Assoc Plant Taxonomısts | |
dc.rights | gold | |
dc.source | Bangladesh Journal Of Plant Taxonomy | |
dc.title | A STUDY ON WILD EDIBLE PLANTS FOR HUMAN CONSUMPTION IN HIZAN COUNTY OF BITLIS, TURKEY | |
dc.type | Article | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 377 | |
dc.identifier.endpage | 389 | |
dc.identifier.doi | 10.3329/bjpt.v27i2.50675 | |
dc.identifier.wos | WOS:000598494900014 | |
dc.identifier.volume | 27 | |