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dc.contributor.authorOnen, Cihan
dc.contributor.authorSandikci, Muhammed Bahadir
dc.date.accessioned2021-12-16T09:06:44Z
dc.date.available2021-12-16T09:06:44Z
dc.date.issued2021
dc.identifier.issn1129-8723
dc.identifier.urihttps://doi.org/10.23751/pn.v23iS2.12079
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9883
dc.description.abstractStudy Objectives: With the restrictions in the pandemic process and the distance education process, changes have occurred in the diet of students. In such periods, which affect human life in a significant way in terms of public health, nutrition must be m
dc.language.isoEnglish
dc.publisherMattıolı 1885
dc.sourceProgress In Nutrıtıon
dc.titleReflection of Eating Awareness and Life Engagement of University Students on the Coronavirus (COVID-19) Pandemic
dc.typeArticle
dc.identifier.doi10.23751/pn.v23iS2.12079
dc.identifier.wosWOS:000697163200022
dc.identifier.volume23


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