dc.contributor.author | Onen, Cihan | |
dc.contributor.author | Sandikci, Muhammed Bahadir | |
dc.date.accessioned | 2021-12-16T09:06:44Z | |
dc.date.available | 2021-12-16T09:06:44Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 1129-8723 | |
dc.identifier.uri | https://doi.org/10.23751/pn.v23iS2.12079 | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9883 | |
dc.description.abstract | Study Objectives: With the restrictions in the pandemic process and the distance education process, changes have occurred in the diet of students. In such periods, which affect human life in a significant way in terms of public health, nutrition must be m | |
dc.language.iso | English | |
dc.publisher | Mattıolı 1885 | |
dc.source | Progress In Nutrıtıon | |
dc.title | Reflection of Eating Awareness and Life Engagement of University Students on the Coronavirus (COVID-19) Pandemic | |
dc.type | Article | |
dc.identifier.doi | 10.23751/pn.v23iS2.12079 | |
dc.identifier.wos | WOS:000697163200022 | |
dc.identifier.volume | 23 | |