Reflection of Eating Awareness and Life Engagement of University Students on the Coronavirus (COVID-19) Pandemic

dc.contributor.author	Onen, Cihan
dc.contributor.author	Sandikci, Muhammed Bahadir
dc.date.accessioned	2021-12-16T09:06:44Z
dc.date.available	2021-12-16T09:06:44Z
dc.date.issued	2021
dc.identifier.issn	1129-8723
dc.identifier.uri	https://doi.org/10.23751/pn.v23iS2.12079
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9883
dc.description.abstract	Study Objectives: With the restrictions in the pandemic process and the distance education process, changes have occurred in the diet of students. In such periods, which affect human life in a significant way in terms of public health, nutrition must be m
dc.language.iso	English
dc.publisher	Mattıolı 1885
dc.source	Progress In Nutrıtıon
dc.title	Reflection of Eating Awareness and Life Engagement of University Students on the Coronavirus (COVID-19) Pandemic
dc.type	Article
dc.identifier.doi	10.23751/pn.v23iS2.12079
dc.identifier.wos	WOS:000697163200022
dc.identifier.volume	23

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