Rheology Of Film-Forming Solutions And Physical Properties Of Differently Deacetylated Salep Glucomannan Film
dc.contributor.author | Kurt, Abdullah | |
dc.date.accessioned | 2021-12-15T10:45:26Z | |
dc.date.available | 2021-12-15T10:45:26Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2602-2834 | |
dc.identifier.uri | https://app.trdizin.gov.tr/makale/TXpnNE1EQXdNQT09/rheology-of-film-forming-solutions-and-physical-properties-of-differently-deacetylated-salep-glucomannan-film | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2889 | |
dc.description.abstract | The aim of this work was to evaluate the influence of deacetylation degrees (DD, 0-50-100%) andconcentrations of glycerol (G, 0-5-10%) on the film solution rheology and physical properties ofsalep glucomannan film. Solution rheology experiments demonstrat | |
dc.language.iso | English | |
dc.source | Food and Health | |
dc.title | Rheology Of Film-Forming Solutions And Physical Properties Of Differently Deacetylated Salep Glucomannan Film | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 175 | |
dc.identifier.endpage | 184 | |
dc.identifier.doi | 10.3153/FH19019 | |
dc.identifier.volume | 5 |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |