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dc.contributor.authorKurt, Abdullah
dc.date.accessioned2021-12-15T10:45:26Z
dc.date.available2021-12-15T10:45:26Z
dc.date.issued2019
dc.identifier.issn2602-2834
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpnNE1EQXdNQT09/rheology-of-film-forming-solutions-and-physical-properties-of-differently-deacetylated-salep-glucomannan-film
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2889
dc.description.abstractThe aim of this work was to evaluate the influence of deacetylation degrees (DD, 0-50-100%) andconcentrations of glycerol (G, 0-5-10%) on the film solution rheology and physical properties ofsalep glucomannan film. Solution rheology experiments demonstrat
dc.language.isoEnglish
dc.sourceFood and Health
dc.titleRheology Of Film-Forming Solutions And Physical Properties Of Differently Deacetylated Salep Glucomannan Film
dc.identifier.issue3
dc.identifier.startpage175
dc.identifier.endpage184
dc.identifier.doi10.3153/FH19019
dc.identifier.volume5


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