The Antioxidant And Antimicrobial Capacities Of Phenolic Profiles Of Some
Salvia L. Seeds Grown In Turkey

dc.contributor.author	Emre, Irfan
dc.contributor.author	Kurşat, Murat
dc.contributor.author	Kirbağ, Sevda
dc.contributor.author	Erecevit, Pınar
dc.date.accessioned	2021-12-15T10:45:05Z
dc.date.available	2021-12-15T10:45:05Z
dc.date.issued	2021
dc.identifier.issn	2148-6905
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TkRFM01EQTBOQT09/the-antioxidant-and-antimicrobial-capacities-of-phenolic-profiles-of-some-salvia-l-seeds-grown-in-turkey
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2755
dc.description.abstract	The aim of current study is to show phenolics, antioxidant capacitiesand antimicrobial activities of seeds of five Salvia L. (S. frigida Boiss., S.candidissima subsp. candidissima Vahl., S. virgata Jacq., S. verticillata L. var.verticillata and S. russell
dc.language.iso	English
dc.source	International Journal of Secondary Metabolite
dc.title	The Antioxidant And Antimicrobial Capacities Of Phenolic Profiles Of Some Salvia L. Seeds Grown In Turkey
dc.identifier.issue	1
dc.identifier.startpage	20
dc.identifier.endpage	30
dc.identifier.doi	10.21448/ijsm.780232
dc.identifier.volume	8

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