The Physicochemical And Structural Characteristics Of Cultivated Sahlep

dc.contributor.author	Kurt, Abdullah
dc.contributor.author	Kahyaoğlu, Talip
dc.date.accessioned	2021-12-15T10:44:58Z
dc.date.available	2021-12-15T10:44:58Z
dc.date.issued	2017
dc.identifier.issn	2148-6905
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TWpVMU9UWXlNZz09/the-physicochemical-and-structural-characteristics-of-cultivated-sahlep
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2705
dc.description.abstract	Sahlep is obtained from tubers of orchids which grown in Mediterranean countries, especially in Turkey. As hydrocolloid, it is used for preparing hot drink and ice cream. However, orchid plants are damaged and sold with high priced. Therefore, searching o
dc.language.iso	English
dc.source	International Journal of Secondary Metabolite
dc.title	The Physicochemical And Structural Characteristics Of Cultivated Sahlep
dc.identifier.issue	3
dc.identifier.startpage	488
dc.identifier.endpage	498
dc.identifier.volume	4

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