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dc.contributor.authorAksoy, Aziz
dc.contributor.authorUlaş, Gözde
dc.date.accessioned2021-12-15T10:44:21Z
dc.date.available2021-12-15T10:44:21Z
dc.date.issued2019
dc.identifier.issn2602-2834
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpnM09EUXdNQT09/the-acquisition-of-healthy-food-choices-breakfast-and-eating-habits-to-the-pre-education-and-after-education-in-adolescents
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2331
dc.description.abstractAdolescence is a period when the fastest growing happens in individuals after babyhood. The studywas conducted with a total of 540 students from the 5th, 6th, 7th, and 8th Grade students (284M and256F) attending secondary school. In the first stage, 540 q
dc.language.isoEnglish
dc.sourceFood and Health
dc.titleThe Acquisition Of Healthy Food Choices, Breakfast And Eating Habits To The Pre-Education And After Education In Adolescents
dc.identifier.issue2
dc.identifier.startpage83
dc.identifier.endpage94
dc.identifier.doi10.3153/FH19009
dc.identifier.volume5


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