dc.contributor.author | Aksoy, Aziz | |
dc.contributor.author | Ulaş, Gözde | |
dc.date.accessioned | 2021-12-15T10:44:21Z | |
dc.date.available | 2021-12-15T10:44:21Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2602-2834 | |
dc.identifier.uri | https://app.trdizin.gov.tr/makale/TXpnM09EUXdNQT09/the-acquisition-of-healthy-food-choices-breakfast-and-eating-habits-to-the-pre-education-and-after-education-in-adolescents | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2331 | |
dc.description.abstract | Adolescence is a period when the fastest growing happens in individuals after babyhood. The studywas conducted with a total of 540 students from the 5th, 6th, 7th, and 8th Grade students (284M and256F) attending secondary school. In the first stage, 540 q | |
dc.language.iso | English | |
dc.source | Food and Health | |
dc.title | The Acquisition Of Healthy Food Choices, Breakfast And
Eating Habits To The Pre-Education And After Education In
Adolescents | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 83 | |
dc.identifier.endpage | 94 | |
dc.identifier.doi | 10.3153/FH19009 | |
dc.identifier.volume | 5 | |