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dc.contributor.authorAkyüz, Mehmet
dc.contributor.authorKirbağ, Sevda
dc.contributor.authorKurşat, Murat
dc.date.accessioned2021-12-15T10:44:21Z
dc.date.available2021-12-15T10:44:21Z
dc.date.issued2012
dc.identifier.issn1300-008X
dc.identifier.issn1303-6106
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRNNU1EZ3lNZz09/ecological-aspects-of-the-arid-and-semi-arid-truffle-in-turkey-evaluation-of-soil-characteristics-morphology-distribution-and-mycorrhizal-relationships
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2329
dc.description.abstractBu çalışmada; Terfezia boudieri Chatin türünün mikorizal ilişkisi, dağılımı, mikro-makroskobik özelliği ile toprağın kimyasal ve fi ziksel niteliği araştırıldı. Üst toprağın bazı karakteristik özellikleri; %54,73 kum, %21,97 kil, %23,30 toz, %45,27 kil-
dc.description.abstractWe undertook an evaluation of the physical and chemical quality of soil characteristics, micro- and macroscopic features of morphology, distribution, and mycorrhizal relationships of Terfezia boudieri Chatin. The topsoil was found to be 54.73% sand, 21.
dc.language.isoEnglish
dc.sourceTurkish Journal of Botany
dc.titleEcological Aspects Of The Arid And Semi-Arid Truffle In Turkey: Evaluation Of Soil Characteristics, Morphology, Distribution, And Mycorrhizal Relationships
dc.identifier.issue4
dc.identifier.startpage386
dc.identifier.endpage391
dc.identifier.volume36


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