Assessment Of Awareness, Knowledge Levels And Consumer Perception Of Students Of Health High School Towards Functional Foods

dc.contributor.author	Kendilci Aksoy, Esma
dc.contributor.author	Kendilci, Kenan
dc.contributor.author	Güneş, Gülsen
dc.date.accessioned	2021-12-15T10:44:12Z
dc.date.available	2021-12-15T10:44:12Z
dc.date.issued	2018
dc.identifier.issn	2147-0634
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TXpBNU5URTNOdz09/assessment-of-awareness-knowledge-levels-and-consumer-perception-of-students-of-health-high-school-towards-functional-foods
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2146
dc.description.abstract	This study was designed to evaluate consumer perception of students, who were studying in Bitlis Eren University School of Health, regarding functional foods. Study population consisted of 480 students who were attending to Bitlis Eren University School o
dc.language.iso	English
dc.source	Medicine Science
dc.title	Assessment Of Awareness, Knowledge Levels And Consumer Perception Of Students Of Health High School Towards Functional Foods
dc.identifier.issue	1
dc.identifier.startpage	194
dc.identifier.endpage	202
dc.identifier.doi	10.5455/medscience.2017.06.8694
dc.identifier.volume	7

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