Nutritive value of wild edible and cultured mushrooms [Yenen yabani ve kültür mantarlarin besin deǧerleri]
Abstract
The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract wer
URI
https://doi.org/10.3906/biy-0805-17http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13495
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