Antioxidant and antimicrobial activity in the seeds of origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey

dc.contributor.author	Kurşat, M.
dc.contributor.author	Emre, I.
dc.contributor.author	Yilmaz, O.
dc.contributor.author	Erecevit, P.
dc.date.accessioned	2021-12-16T10:13:10Z
dc.date.available	2021-12-16T10:13:10Z
dc.date.issued	2011
dc.identifier.issn	173495
dc.identifier.uri	https://doi.org/10.3989/gya.113610
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13444
dc.description.abstract	The present study determined some biological compounds (fatty acids, vitamins, sterols and flavonoids), radical scavenging capacity and antimicrobial activity of two Origanum L. species of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanu
dc.language.iso	English
dc.rights	All Open Access, Gold, Green
dc.source	Grasas y Aceites
dc.title	Antioxidant and antimicrobial activity in the seeds of origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey
dc.type	Article
dc.identifier.issue	4
dc.identifier.startpage	410
dc.identifier.endpage	417
dc.identifier.doi	10.3989/gya.113610
dc.identifier.scopus	2-s2.0-80053552818
dc.identifier.volume	62

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