Investigating inhibitory effects of punica granatum fruit extracts on lipid peroxidation in the fenton reagent environment

dc.contributor.author	Ozsahin, A.D.
dc.contributor.author	Kirecci, O.A.
dc.contributor.author	Yilmaz, O.
dc.contributor.author	Erden, Y.
dc.contributor.author	Bircan, B.
dc.contributor.author	Karaboga, Z.
dc.date.accessioned	2021-12-16T10:13:08Z
dc.date.available	2021-12-16T10:13:08Z
dc.date.issued	2012
dc.identifier.issn	9707077
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13432
dc.description.abstract	In this study, it is aimed to find antioxidant activity of methanolic extract of Punica granatum fruit, by determining a,a-diphenyl-b- picrylhydrazyl (DPPH) radical scavenging property and also by determining the capacity to prevent the formation of lipid
dc.language.iso	English
dc.publisher	Chemical Publishing Co.
dc.source	Asian Journal of Chemistry
dc.title	Investigating inhibitory effects of punica granatum fruit extracts on lipid peroxidation in the fenton reagent environment
dc.type	Article
dc.identifier.issue	3
dc.identifier.startpage	1010
dc.identifier.endpage	1014
dc.identifier.scopus	2-s2.0-84861662313
dc.identifier.volume	24

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