Ecological aspects of the arid and semi-arid truffle in Turkey: Evaluation of soil characteristics, morphology, distribution, and mycorrhizal relationships [Türkiye'de kurak ve yarı kurak alanlardaki yer mantarına ekolojik bakış: Toprak karakteristikleri,

dc.contributor.author	Akyüz, M.
dc.contributor.author	Kirbaǧ, S.
dc.contributor.author	Kurşat, M.
dc.date.accessioned	2021-12-16T10:13:08Z
dc.date.available	2021-12-16T10:13:08Z
dc.date.issued	2012
dc.identifier.issn	1300008X
dc.identifier.uri	https://doi.org/10.3906/bot-1103-4
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13431
dc.description.abstract	We undertook an evaluation of the physical and chemical quality of soil characteristics, micro- and macroscopic features of morphology, distribution, and mycorrhizal relationships of Terfezia boudieri Chatin. The topsoil was found to be 54.73% sand, 21.97
dc.language.iso	English; Turkish
dc.publisher	Turkiye Klinikleri
dc.source	Turkish Journal of Botany
dc.title	Ecological aspects of the arid and semi-arid truffle in Turkey: Evaluation of soil characteristics, morphology, distribution, and mycorrhizal relationships [Türkiye'de kurak ve yarı kurak alanlardaki yer mantarına ekolojik bakış: Toprak karakteristikleri,
dc.type	Article
dc.identifier.issue	4
dc.identifier.startpage	386
dc.identifier.endpage	391
dc.identifier.doi	10.3906/bot-1103-4
dc.identifier.scopus	2-s2.0-84862679640
dc.identifier.volume	36

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