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    • 6-ULUSAL ve ULUSLARARASI İNDEKSLERDE B.E.Ü. YAYINLARI
    • 02) Scopus İndeksli Yayınlar Koleksiyonu
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    • 6-ULUSAL ve ULUSLARARASI İNDEKSLERDE B.E.Ü. YAYINLARI
    • 02) Scopus İndeksli Yayınlar Koleksiyonu
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    The effect of edible coating on the quality of smoked fish

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    Date
    2014
    Author
    Dursun, S.
    Erkan, N.
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    Abstract
    The combined effect of protein based edible coating and vacuum packaging on the shelf-life of hot-smoked rainbow trout stored under refrigeration was investigated for a period up to 6 weeks. Edible coatings were produced from the protein sources (soy prot
    URI
    http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13312
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    • 02) Scopus İndeksli Yayınlar Koleksiyonu [895]





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