Application of spectroscopic techniques for antioxidant property analysis of various food supplements and ganoderma lucidum coffee

dc.contributor.author	Aygun, Z.
dc.date.accessioned	2021-12-16T10:12:21Z
dc.date.available	2021-12-16T10:12:21Z
dc.date.issued	2017
dc.identifier.issn	22216421
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13122
dc.description.abstract	In the present study, different methods were used to investigate the magnetic and structural properties of some food supplements and a kind of Ganoderma lucidum coffee. In order to understand the antioxidant capability of the samples and to detect paramag
dc.language.iso	English
dc.publisher	PCSIR-Scientific Information Centre
dc.source	Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences
dc.title	Application of spectroscopic techniques for antioxidant property analysis of various food supplements and ganoderma lucidum coffee
dc.type	Article
dc.identifier.issue	3
dc.identifier.startpage	145
dc.identifier.endpage	153
dc.identifier.scopus	2-s2.0-85040931445
dc.identifier.volume	60

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