The antioxidant and antimicrobial capacities of phenolic profiles of some Salvia L. Seeds grown in Turkey

dc.contributor.author	Emre, I.
dc.contributor.author	Kursat, M.
dc.contributor.author	Kirbag, S.
dc.contributor.author	Erecevit, P.
dc.contributor.author	Emre, M.Y.
dc.contributor.author	Yilmaz, O.
dc.contributor.author	Civelek, S.
dc.date.accessioned	2021-12-16T10:11:44Z
dc.date.available	2021-12-16T10:11:44Z
dc.date.issued	2021
dc.identifier.issn	21486905
dc.identifier.uri	https://doi.org/10.21448/ijsm.780232
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/12668
dc.description.abstract	The aim of current study is to show phenolics, antioxidant capacities and antimicrobial activities of seeds of five Salvia L. (S. frigida Boiss., S. candidissima subsp. candidissima Vahl., S. virgata Jacq., S. verticillata L. var. verticillata and S. russ
dc.language.iso	English
dc.publisher	Pamukkale University
dc.rights	All Open Access, Gold, Green
dc.source	International Journal of Secondary Metabolite
dc.title	The antioxidant and antimicrobial capacities of phenolic profiles of some Salvia L. Seeds grown in Turkey
dc.type	Article
dc.identifier.issue	1
dc.identifier.endpage	30
dc.identifier.doi	10.21448/ijsm.780232
dc.identifier.scopus	2-s2.0-85105683916
dc.identifier.volume	8

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