Nutritive value of wild edible and cultured mushrooms

dc.contributor.author	Akyuz, Mehmet
dc.contributor.author	Kirbag, Sevda
dc.date.accessioned	2021-12-16T09:08:44Z
dc.date.available	2021-12-16T09:08:44Z
dc.date.issued	2010
dc.identifier.issn	1300-0152
dc.identifier.uri	https://doi.org/10.3906/biy-0805-17
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10807
dc.description.abstract	The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract wer
dc.language.iso	English
dc.publisher	Tubıtak Scıentıfıc & Technıcal Research Councıl Turkey
dc.source	Turkısh Journal Of Bıology
dc.title	Nutritive value of wild edible and cultured mushrooms
dc.type	Article
dc.identifier.issue	1
dc.identifier.startpage	97
dc.identifier.endpage	102
dc.identifier.doi	10.3906/biy-0805-17
dc.identifier.wos	WOS:000276227500013
dc.identifier.volume	34

Files in this item

Files	Size	Format	View
There are no files associated with this item.