Determination of culture process for obtaining basidiocarp of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi: A speciality mushroom

dc.contributor.author	Akyuz, Mehmet
dc.contributor.author	Kirbag, Sevda
dc.date.accessioned	16/12/21 12:08
dc.date.available	16/12/21 12:08
dc.date.issued	2010
dc.identifier.issn	0972-8538
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10794
dc.description.abstract	The present study is to investigate the obtained basidiocarp and culture process of P. eryngii var. ferulae grown naturally in Elazi region of Turkey. The pure mycelium cultures of P. eryngii var. ferulae was maintained on malt-extract agar. Wheat grain w
dc.description.sponsorship	Firat UniversityFirat University [FUBAP-1446]
dc.language.iso	English
dc.publisher	Hortıcultural Soc Indıa
dc.source	Indıan Journal Of Hortıculture
dc.title	Determination of culture process for obtaining basidiocarp of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi: A speciality mushroom
dc.type	Article
dc.identifier.issue	1
dc.identifier.startpage	73
dc.identifier.endpage	75
dc.identifier.wos	WOS:000277400900015
dc.identifier.volume	67

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