Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
Date
2011Author
Kocak, A.
Kokten, K.
Bagci, E.
Akcura, M.
Hayta, S.
Bakoglu, A.
Kilic, O.
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The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the other hand, the tannin contents of
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http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10750https://doi.org/10.3989/gya.125210
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