Investigating Inhibitory Effects of Punica granatum Fruit Extracts on Lipid Peroxidation in the Fenton Reagent Environment

dc.contributor.author	Ozsahin, Ayse Dilek
dc.contributor.author	Kirecci, Oguz Ayhan
dc.contributor.author	Yilmaz, Okkes
dc.contributor.author	Erden, Yavuz
dc.contributor.author	Bircan, Burak
dc.contributor.author	Karaboga, Zeynep
dc.date.accessioned	2021-12-16T09:08:27Z
dc.date.available	2021-12-16T09:08:27Z
dc.date.issued	2012
dc.identifier.issn	0970-7077
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10729
dc.description.abstract	In this study, it is aimed to find antioxidant activity of methanolic extract of Punica granatum fruit, by determining alpha,alpha-diphenyl-beta-picrylhydrazyl (DPPH) radical scavenging property and also by determining the capacity to prevent the formatio
dc.description.sponsorship	TUBITAK's (The Scientific and Technological Research Council of Turkey)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [2209]
dc.language.iso	English
dc.publisher	Asıan Journal Of Chemıstry
dc.source	Asıan Journal Of Chemıstry
dc.title	Investigating Inhibitory Effects of Punica granatum Fruit Extracts on Lipid Peroxidation in the Fenton Reagent Environment
dc.type	Article
dc.identifier.issue	3
dc.identifier.startpage	1010
dc.identifier.endpage	1014
dc.identifier.wos	WOS:000300464100014
dc.identifier.volume	24

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