Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)

dc.contributor.author	Akyuz, M.
dc.date.accessioned	2021-12-16T09:08:22Z
dc.date.available	2021-12-16T09:08:22Z
dc.date.issued	2013
dc.identifier.issn	0718-9508
dc.identifier.uri	https://doi.org/10.4067/S0718-95162012005000004
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10701
dc.description.abstract	In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (m
dc.language.iso	English
dc.publisher	Sprınger Internatıonal Publıshıng Ag
dc.rights	Green Submitted, hybrid
dc.source	Journal Of Soıl Scıence And Plant Nutrıtıon
dc.title	Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
dc.type	Article
dc.identifier.issue	1
dc.identifier.startpage	143
dc.identifier.endpage	151
dc.identifier.doi	10.4067/S0718-95162012005000004
dc.identifier.wos	WOS:000321699800013
dc.identifier.volume	13

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