Acylated and Desacylated Ghrelin, Preptin, Leptin, and Nesfatin-1 Peptide Changes Related to the Body Mass Index

dc.contributor.author	Ozkan, Yusuf
dc.contributor.author	Timurkan, Esra Suay
dc.contributor.author	Aydin, Suleyman
dc.contributor.author	Sahin, Ibrahim
dc.contributor.author	Timurkan, Mustafa
dc.contributor.author	Citil, Cihan
dc.contributor.author	Kalayci, Mehmet
dc.contributor.author	Yilmaz, Musa
dc.date.accessioned	2021-12-16T09:08:18Z
dc.date.available	2021-12-16T09:08:18Z
dc.date.issued	2013
dc.identifier.issn	1687-8337
dc.identifier.uri	https://doi.org/10.1155/2013/236085
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10684
dc.description.abstract	This study examines the levels of acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 peptide changes related to the body mass index (BMI). The subjects were allocated to 5 groups depending on their BMIs as follows: Group I (BMI < 18.5 kg/m(
dc.description.sponsorship	Firat University Scientific Project Unit (FUBAP)Firat University [1855]
dc.language.iso	English
dc.publisher	Hındawı Ltd
dc.rights	Green Published, Green Submitted, gold
dc.source	Internatıonal Journal Of Endocrınology
dc.title	Acylated and Desacylated Ghrelin, Preptin, Leptin, and Nesfatin-1 Peptide Changes Related to the Body Mass Index
dc.type	Article
dc.identifier.doi	10.1155/2013/236085
dc.identifier.wos	WOS:000327973100001
dc.identifier.volume	2013

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