Consequences of the Combined alpha-tocopherol, Ascorbic Acid and alpha-lipoic Acid on the Glutathione, Cholesterol and Fatty Acid Composition in Muscle and Liver of Diabetic Rats

dc.contributor.author	Yilmaz, Okkes
dc.contributor.author	Ersan, Yasemin
dc.contributor.author	Ozsahin, Ayse Dilek
dc.contributor.author	Ozturk, Ali Ihsan
dc.contributor.author	Ozkan, Yusuf
dc.date.accessioned	2021-12-16T09:08:16Z
dc.date.available	2021-12-16T09:08:16Z
dc.date.issued	2013
dc.identifier.issn	2008-3866
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10674
dc.description.abstract	Objective(s): Our objective was to evaluate the effects of a triple antioxidant combination [alpha-tocopherol (AT), ascorbic acid (AA) and a-lipoic acid (LA); AT+AA+LA] on the cholesterol and glutathione levels, and the fatty acid composition of liver and
dc.description.sponsorship	[2002KI20245 DPT]; [557 FUBAP]
dc.language.iso	English
dc.publisher	Mashhad Unıv Med Scıences
dc.source	Iranıan Journal Of Basıc Medıcal Scıences
dc.title	Consequences of the Combined alpha-tocopherol, Ascorbic Acid and alpha-lipoic Acid on the Glutathione, Cholesterol and Fatty Acid Composition in Muscle and Liver of Diabetic Rats
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	165
dc.identifier.endpage	172
dc.identifier.wos	WOS:000317395400010
dc.identifier.volume	16

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