Characterization of a new biodegradable edible film made from salep glucomannan
Abstract
The aims of this study were to report the film-forming properties of salep glucomannan (SG) and characterize its physical, barrier, mechanical, sorption and thermal properties for the first time. Galactomannan films (LBG, locust bean gum; GG, guar gum) we
URI
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10623https://doi.org/10.1016/j.carbpol.2014.01.003
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