Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese

dc.contributor.author	Sancak, Yakup Can
dc.contributor.author	Sancak, Hakan
dc.contributor.author	Isleyici, Ozgur
dc.contributor.author	Durmaz, Hisamettin
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2015
dc.identifier.issn	0042-4870
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10567
dc.identifier.uri	https://doi.org/10.1515/bvip-2015-0076
dc.description.abstract	The Shiga toxin-producing Escherichia coli (STEC) strains are currently considered important emerging pathogens threatening public health. Among Shiga toxin-producing Escherichia coli, E. coli O157:H7 strains have emerged as important human pathogens. Thi
dc.description.sponsorship	Directorate of Scientific Researches of the Yuzuncu Yil UniversityYuzuncu Yil University [2006-VF B25]
dc.language.iso	English
dc.publisher	Natl Veterınary Research Inst
dc.rights	gold
dc.source	Bulletın Of The Veterınary Instıtute In Pulawy
dc.title	Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese
dc.type	Article
dc.identifier.issue	4
dc.identifier.startpage	511
dc.identifier.endpage	514
dc.identifier.doi	10.1515/bvip-2015-0076
dc.identifier.wos	WOS:000367114700013
dc.identifier.volume	59

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