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dc.contributor.authorKiziltas, Hatice
dc.contributor.authorEkin, Suat
dc.contributor.authorBayramoglu, Mahire
dc.contributor.authorAkbas, Esvet
dc.contributor.authorOto, Gokhan
dc.contributor.authorYildirim, Serkan
dc.contributor.authorOzgokce, Fevzi
dc.date.accessioned16/12/21 12:07
dc.date.available16/12/21 12:07
dc.date.issued2017
dc.identifier.issn1388-0209
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10431
dc.identifier.urihttps://doi.org/10.1080/13880209.2016.1270974
dc.description.abstractContext: Ferulago angulata (Schlecht.) Boiss. (Apiaceae) (FASB) is used to treat liver diseases and has been used both as food and therapeutics by many cultures for thousands of years because of the natural antioxidant compounds. Objective: This study det
dc.description.sponsorshipScientific Research Projects Presidency of Yuzuncu Yil UniversityYuzuncu Yil University [2013-FBE-D009]
dc.language.isoEnglish
dc.publisherTaylor & Francıs Ltd
dc.rightsGreen Published, gold
dc.sourcePharmaceutıcal Bıology
dc.titleAntioxidant properties of Ferulago angulata and its hepatoprotective effect against N-nitrosodimethylamine-induced oxidative stress in rats
dc.typeArticle
dc.identifier.issue1
dc.identifier.startpage888
dc.identifier.endpage897
dc.identifier.doi10.1080/13880209.2016.1270974
dc.identifier.wosWOS:000395131900017
dc.identifier.volume55


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