Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey

dc.contributor.author	Akyuz, Mehmet
dc.contributor.author	Akyuz, Hayriye Esra
dc.contributor.author	Kirbag, Sevda
dc.date.accessioned	2021-12-16T09:07:32Z
dc.date.available	2021-12-16T09:07:32Z
dc.date.issued	2017
dc.identifier.issn	2147-1762
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10411
dc.description.abstract	This research consists of a cross-sectional survey studying the local knowledge about arid-semi arid truffles, their use and their ethnomycological aspects, in the hope of discussing the importance of truffles in socioeconomic life, for the local ecology
dc.description.sponsorship	Scientific and Technical Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [3001-114O065]
dc.language.iso	English
dc.publisher	Gazı Unıv
dc.source	Gazı Unıversıty Journal Of Scıence
dc.title	Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey
dc.type	Article
dc.identifier.issue	4
dc.identifier.startpage	57
dc.identifier.endpage	70
dc.identifier.wos	WOS:000418818000006
dc.identifier.volume	30

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