dc.contributor.author | Avsar, Edip | |
dc.contributor.author | Karadag, Seval Gaye | |
dc.contributor.author | Toroz, Ismail | |
dc.contributor.author | Hanedar, Asude | |
dc.date.accessioned | 2021-12-16T09:07:30Z | |
dc.date.available | 2021-12-16T09:07:30Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1300-7009 | |
dc.identifier.uri | https://doi.org/10.5505/pajes.2016.27132 | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10397 | |
dc.description.abstract | Chlorine which is nowadays the most commonly used disinfectant, interacts aquatic organic matter and causes formation of harmful disinfection by products. For this reason, number of researches on chlorine dioxide as a disinfectant alternative to chlorine, | |
dc.language.iso | Turkish | |
dc.publisher | Pamukkale Unıv | |
dc.rights | Green Submitted, gold | |
dc.source | Pamukkale Unıversıty Journal Of Engıneerıng Scıences-Pamukkale Unıversıtesı Muhendıslık Bılımlerı Dergısı | |
dc.title | Investigation of the chlorine dioxide disinfection in terms of disinfection by product (DBP) formation of Omerli raw water in Istanbul | |
dc.type | Article | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 297 | |
dc.identifier.endpage | 302 | |
dc.identifier.doi | 10.5505/pajes.2016.27132 | |
dc.identifier.wos | WOS:000443168800017 | |
dc.identifier.volume | 23 | |