Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours

dc.contributor.author	Argun, Mustafa Samil
dc.contributor.author	Dogan, Ismail Sait
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2017
dc.identifier.issn	0145-8876
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10377
dc.identifier.uri	https://doi.org/10.1111/jfpe.12436
dc.description.abstract	In the present study it was examined how different nixtamalization conditions applied on dent and flint corn varieties affect the calcium absorption and pasting properties of corn flours. Results showed that with the increase of the Ca(OH)(2) amount used
dc.description.sponsorship	Yuzuncu Yil University, Scientific Research Project ChairmanshipYuzuncu Yil University [2014-FBE-D036]
dc.language.iso	English
dc.publisher	Wıley
dc.source	Journal Of Food Process Engıneerıng
dc.title	Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours
dc.type	Article
dc.identifier.issue	3
dc.identifier.doi	10.1111/jfpe.12436
dc.identifier.wos	WOS:000400153500015
dc.identifier.volume	40

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