Purification of glucomannan from salep: Part 2. Structural characterization

dc.contributor.author	Kurt, Abdullah
dc.contributor.author	Kahyaoglu, Talip
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2017
dc.identifier.issn	0144-8617
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10364
dc.identifier.uri	https://doi.org/10.1016/j.carbpol.2017.04.052
dc.description.abstract	The aim of this study was to. investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the structural characteristics of glucomannan (GM) purified from salep. All extraction conditions reduced protein content and molecular
dc.language.iso	English
dc.publisher	Elsevıer Scı Ltd
dc.source	Carbohydrate Polymers
dc.title	Purification of glucomannan from salep: Part 2. Structural characterization
dc.type	Article
dc.identifier.startpage	406
dc.identifier.endpage	416
dc.identifier.doi	10.1016/j.carbpol.2017.04.052
dc.identifier.wos	WOS:000402343000047
dc.identifier.volume	169

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