Nutritive Value of Desert Truffles Species of Genera Terfezia and Picoa (Ascomycetes) from Arid and Semiarid Regions of Eastern Turkey

dc.contributor.author	Akyuz, Mehmet
dc.contributor.author	Kirbag, Sevda
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2018
dc.identifier.issn	1521-9437
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10291
dc.identifier.uri	https://doi.org/10.1615/IntJMedMushrooms.2018028796
dc.description.abstract	Terfezia and Picoa species contained 63-94 kcal energy, 76.93-83.81 g moisture, 0.78-1.52 g ash, 2.19-4.69 g protein, 2.14-9.48 g carbohydrate, 2.54-11.23 g dietary fiber, and 0.96-3.40 g fat per 100 g wet weight. We determined that Terfezia species conta
dc.description.sponsorship	TUBITAK (the Scientific and Technical Research Council of Turkey)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOVAG-3001-1140065]
dc.language.iso	English
dc.publisher	Begell House Inc
dc.source	Internatıonal Journal Of Medıcınal Mushrooms
dc.title	Nutritive Value of Desert Truffles Species of Genera Terfezia and Picoa (Ascomycetes) from Arid and Semiarid Regions of Eastern Turkey
dc.type	Article
dc.identifier.issue	11
dc.identifier.startpage	1097
dc.identifier.endpage	1106
dc.identifier.doi	10.1615/IntJMedMushrooms.2018028796
dc.identifier.wos	WOS:000449290500007
dc.identifier.volume	20

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