Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats

dc.contributor.author	Kirecci, Oguz Ayhan
dc.contributor.author	Erman, Fazilet
dc.contributor.author	Ozsahin, Ayse Dilek
dc.contributor.author	Erman, Orhan
dc.contributor.author	Kaya, Tubay
dc.contributor.author	Yilmaz, Okkes
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2018
dc.identifier.issn	1129-8723
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10243
dc.identifier.uri	https://doi.org/10.23751/pn.v20i2.6047
dc.description.abstract	New functional foods are increasingly sought to improve the treatment of diseases related to glucose and lipid metabolism. The present study was designed to investigate the possible antidiabetic and antioxidant effects of goldenberry and lupin on brain an
dc.language.iso	English
dc.publisher	Mattıolı 1885
dc.source	Progress In Nutrıtıon
dc.title	Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	279
dc.identifier.endpage	289
dc.identifier.doi	10.23751/pn.v20i2.6047
dc.identifier.wos	WOS:000437021200016
dc.identifier.volume	20

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