• Login
    View Item 
    •   DSpace Home
    • 6-ULUSAL ve ULUSLARARASI İNDEKSLERDE B.E.Ü. YAYINLARI
    • 01) WOS İndeksli Yayınlar Koleksiyonu
    • View Item
    •   DSpace Home
    • 6-ULUSAL ve ULUSLARARASI İNDEKSLERDE B.E.Ü. YAYINLARI
    • 01) WOS İndeksli Yayınlar Koleksiyonu
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Phenolic content and some physical properties of dried broccoli as affected by drying method

    Thumbnail
    Date
    2019
    Author
    Yilmaz, Merve Silanur
    Sakiyan, Ozge
    Mazi, Isil Barutcu
    Mazi, Bekir Goekcen
    Metadata
    Show full item record
    Abstract
    Broccoli samples (Brassica oleracea) with an initial moisture content of 82.87% (wb) were dried using microwave technology (18, 36, and 54 W/g). Convective drying was used as a control group. The dependent variables investigated in the study were phenolic
    URI
    http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10198
    https://doi.org/10.1177/1082013218797527
    Collections
    • 01) WOS İndeksli Yayınlar Koleksiyonu [1011]
    • 02) Scopus İndeksli Yayınlar Koleksiyonu [895]





    Creative Commons License
    DSpace@BEU by Bitlis Eren University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     




    | Yönerge | Rehber | İletişim |

    sherpa/romeo

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsBy TypeThis CollectionBy Issue DateAuthorsTitlesSubjectsBy Type

    My Account

    LoginRegister

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV