THE EFFECT OF WOOD VINEGAR PRODUCED FROM NUTSHELLS ON THE SOIL NEMATODES IN WHEAT AGRO-ECOSYSTEMS
| dc.contributor.author | Koc, Ibrahim | |
| dc.date.accessioned | 2021-12-16T09:07:04Z | |
| dc.date.available | 2021-12-16T09:07:04Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 1018-4619 | |
| dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10179 | |
| dc.description.abstract | This study was carried out in order to determine the effects of the wood vinegar produced from nutshells on the free-living nematodes in the soil in the wheat agro-ecosystem. The research was done in 2014-2015 and 2015-2016, according to the Randomized Bl | |
| dc.language.iso | English | |
| dc.publisher | Parlar Scıentıfıc Publıcatıons (P S P) | |
| dc.source | Fresenıus Envıronmental Bulletın | |
| dc.title | THE EFFECT OF WOOD VINEGAR PRODUCED FROM NUTSHELLS ON THE SOIL NEMATODES IN WHEAT AGRO-ECOSYSTEMS | |
| dc.type | Article | |
| dc.identifier.issue | 4A | |
| dc.identifier.startpage | 3536 | |
| dc.identifier.endpage | 3544 | |
| dc.identifier.wos | WOS:000467668200068 | |
| dc.identifier.volume | 28 |
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