Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
Date
2019Author
Cetin, Bayram
Ozkaya, Gulsum Ucak
Uran, Harun
Durak, Muhammed Z.
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In this study, we examined the effect of ethyl pyruvate on the efficacy of the inactivation of Listeria monocytogenes on the surface of sausage samples by using quantitative PCR (Q-PCR). Propidium monoazide (PMA) was used for direct quantification of viab
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