Vitamin and fatty acid composition of P. eryngii var. eryngii
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Date
2011Author
Akyüz, Mehmet
Kırbağ, Sevda
Karatepe, Mustafa
Güvenç, Mehmet
Zengin, Fikriye
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In this study, fatty acid and vitamin contents of P. eryngii var. eryngii grown on various agro-residue
were determined. The distribution of oil acid in 100 g lipid extracted from samples were found to be
0.00-0.59 g C14:0, 0.00-1.68 g C15:0, 13.56-20.09 g C16:0, 0.00-4.98 g C16:1, 0.00-0.22 g C17:1, 1.35-5.41 g C18:0,
10.77-34.80 g C18:1, 33.06-70.39 g C18:2, 0.00-1.17 g C18:3, 0.00-0.53 g C20:0, 0.00-0.59 g C20:2, 0.00-0.25 g
C20:1, 0.00-4.14 g C20:3, 0.00-0.51 g C20:5, 0.00-1.15 g C22:0, 0.00-0.30 g C22:1, 0.00-3.54 g C22:2, 0.00-0.33 g
C22:4, 0.00-1.15 g C22:5, 0.00-3.93 g C22:6 and 0.00-2.07 g C24:0, of wet weight. The contents of vitamin were
0.014-0.064 A, 0.869-3.565 E, 55.980-473.405 C and 0.087-5.619 MDA mg/kg of wet weight. It has been
determined that P. eryngii var. eryngii is rich from the point of view of unsaturated fatty acids such as
linoleic acid, oleic acid and palmitic acid, and especially vitamins C, also antioxidants vitamins such as
vitamin A, E and MDA.
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