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Effect of Various Agro-Residues on Nutritive Value of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi
(Ankara Unıv, Fac Agr, 2010)
In this study, the effect of various compost medium on the nutritive value of P. eryngii var. ferulae were determined. Dry matter, moisture, crude ash, protein, fat and organic matter were determined as 91.7-92.7, 7.3-8.3, ...
Element Contents of Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii Grown on Some Various Agro-Wastes
(Foundatıon Envıronmental Protectıon & Research-Fepr, 2010)
In this study, the concentrations of K, Ca, Na, Fe, Zn, Mn, Cu, Cr, Cd, Co, Ni and Pb in P. erygii var. erygii grown on various agro-wastes were investigated. Mineral element contents were determined as 11.0-18.9 mg g(-1) ...
Nutritive value of wild edible and cultured mushrooms
(Tubıtak Scıentıfıc & Technıcal Research Councıl Turkey, 2010)
The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic ...
Determination of culture process for obtaining basidiocarp of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi: A speciality mushroom
(Hortıcultural Soc Indıa, 2010)
The present study is to investigate the obtained basidiocarp and culture process of P. eryngii var. ferulae grown naturally in Elazi region of Turkey. The pure mycelium cultures of P. eryngii var. ferulae was maintained ...