Browsing by Author "Genccelep, Hiiseyin"
Now showing items 1-1 of 1
-
Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristics
Kurt, Abdullah; Genccelep, Hiiseyin (Elsevıer Scı Ltd, 2018)Mushrooms are considered to be a next-generation health food due to their rich protein content with high biological value, fiber and bioactive compounds. Utilization of the protein and fiber contents of mushroom for the ...
DSpace@BEU by Bitlis Eren University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..