Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice
Abstract
Featured Application This paper features the design of modern pasteurization methods based on two combined non-thermal pasteurization methods. This combined method can be used as an alternative to the conventional thermal pasteurization method as it prote
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http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9943https://doi.org/10.3390/app10165458
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