Nutritive Value Of Wild Edible And Cultured Mushrooms

dc.contributor.author	Akyüz, Mehmet
dc.contributor.author	Kirbağ, Sevda
dc.date.accessioned	2021-12-15T10:44:58Z
dc.date.available	2021-12-15T10:44:58Z
dc.date.issued	2010
dc.identifier.issn	1300-0152
dc.identifier.issn	1303-6092
dc.identifier.uri	https://app.trdizin.gov.tr/makale/T1Rnd056YzM/nutritive-value-of-wild-edible-and-cultured-mushrooms
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2704
dc.description.abstract	Bu çalışmada, Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer ve Agaricus bisporus (Large) Sign.’in besin değerleri saptandı. Kuru madde, nem, ham kül, protein, yağ, selüloz, organik madde ve azotsuz öz madde miktarı sırasıyl
dc.description.abstract	The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract w
dc.language.iso	English
dc.source	Turkish Journal of Biology
dc.title	Nutritive Value Of Wild Edible And Cultured Mushrooms
dc.identifier.issue	1
dc.identifier.startpage	97
dc.identifier.endpage	102
dc.identifier.volume	34

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