The Effect Of Zivzik Pomegranate Juice On The Physico-Chemical And
Sensorial Properties Of Kefir Produced By Conventional Method

dc.contributor.author	Hallaç, Bülent
dc.contributor.author	Sancak, Hakan
dc.date.accessioned	2021-12-15T10:44:50Z
dc.date.available	2021-12-15T10:44:50Z
dc.date.issued	2021
dc.identifier.issn	2147-3129
dc.identifier.issn	2147-3188
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TkRFNU16UTRPQT09/the-effect-of-zivzik-pomegranate-juice-on-the-physico-chemical-and-sensorial-properties-of-kefir-produced-by-conventional-method
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2643
dc.description.abstract	This research was carried out to investigate the synbiotic effects of various concentrations of Siirt Zivzik pomegranatejuicy kefir at different times. In this study, sterile cow’s milk of 7 L (1.5% fatty), Zivzik pomegranate juice of 2 L andkefir grains
dc.description.abstract	Bu araştırma, Siirt Zivzik nar sulu kefirin çeşitli konsantrasyonlarının farklı zamanlardaki sinbiyotik etkilerini araştırmak için yapılmıştır. Araştırmada 7 L yarım yağlı (%1.5) steril inek sütü, 2 L Zivzik narı suyu ve 100 g kefir tanesi kullanılmıştı
dc.language.iso	Turkish
dc.source	Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
dc.title	The Effect Of Zivzik Pomegranate Juice On The Physico-Chemical And Sensorial Properties Of Kefir Produced By Conventional Method
dc.identifier.issue	1
dc.identifier.startpage	16
dc.identifier.endpage	23
dc.identifier.volume	10

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