Evaluation Of Nutritional Composition And Chemical Composition Of Bitlis Herby Cheese According To Standards
Abstract
Bu çalışmada Bitlis ilinde iki farklı yöntemle (salamura ve basma) geleneksel olarak üretilen otlu peynirlerin besinkompozisyonunun ve kimyasal bileşiminin saptanması ve belirlenen kalite parametrelerinin farklı standartlara (TürkStandartları Enstitüsü (T This study aimed to determine of the nutritional composition and chemical composition of herby cheeses produced
tradionally by two different methods (brine and embedding) in the province of Bitlis and to evaulate the determined
quality parameters accord
URI
https://app.trdizin.gov.tr/makale/TkRFMk9UZzNOdz09/evaluation-of-nutritional-composition-and-chemical-composition-of-em-bitlis-em-herby-cheese-according-to-standardshttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2184
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