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Antimicrobial, Antioxidant And Dna Protective Effects And Phenolic Content Of Lallementia Canescens (L.) Fisch. & C.A.Mey. And Lallementia Peltata (L.) Fisch. & C.A.Mey

dc.contributor.authorAlan, Yusuf
dc.contributor.authorSavci, Ahmet
dc.contributor.authorKoçpinar Fehim, Enver
dc.contributor.authorKurşat, Murat
dc.date.accessioned2021-12-15T10:44:13Z
dc.date.available2021-12-15T10:44:13Z
dc.date.issued2019
dc.identifier.issn1308-5301
dc.identifier.issn1308-8084
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpFNE5ETTVPUT09/antimicrobial-antioxidant-and-dna-protective-effects-and-phenolic-content-of-lallementia-canescens-l-fisch-c-a-mey-and-lallementia-peltata-l-fisch-c-a-mey
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2173
dc.description.abstractThe healing effects of plants are known to stem from the components in their contents. In today's science, thestudies on plant contents and biological activities as well as the discovery or development of new therapeutic agents arevery popular. In this st
dc.description.abstractBitkilerin iyileştirici etkilerinin içerdikleri bileşenlerden kaynaklandığı bilinmektedir. Bugünün bilim dünyasında, yeni terapötik ajanların geliştirilmesi ve keşfinde olduğu gibi bitki içerikleri ve biyolojik aktiviteleri üzerine çalışmalar çok popülerd
dc.language.isoEnglish
dc.sourceBiological Diversity and Conservation
dc.titleAntimicrobial, Antioxidant And Dna Protective Effects And Phenolic Content Of Lallementia Canescens (L.) Fisch. & C.A.Mey. And Lallementia Peltata (L.) Fisch. & C.A.Mey
dc.identifier.issue3
dc.identifier.startpage78
dc.identifier.endpage88
dc.identifier.doi10.5505/biodicon.2019.61587
dc.identifier.volume12


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