Antimicrobial activity of some edible mushrooms in the eastern and southeast anatolia region of Turkey

dc.contributor.author	Akyuz, M.
dc.contributor.author	Onganer, A.N.
dc.contributor.author	Erecevit, P.
dc.contributor.author	Kirbag, S.
dc.date.accessioned	2021-12-16T10:13:21Z
dc.date.available	2021-12-16T10:13:21Z
dc.date.issued	2010
dc.identifier.issn	21471762
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13500
dc.description.abstract	In this study, the antimicrobial activity of Pleurotus eryngii var. eryngii, P. eryngii var. ferulae, P. ostreatus, P. sajor-caju, Terfezia boudieri and Agaricus bisporus were investigated. The antimicrobial activity from the methyl alcohol extract of Ple
dc.language.iso	English
dc.publisher	Gazi University Eti Mahallesi
dc.source	Gazi University Journal of Science
dc.title	Antimicrobial activity of some edible mushrooms in the eastern and southeast anatolia region of Turkey
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	125
dc.identifier.endpage	130
dc.identifier.scopus	2-s2.0-77955540253
dc.identifier.volume	23

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