Effect of various agro-residues on nutritive value of Pleurotus eryngii (DC. ex fr.) quel. var. ferulae Lanzi [Deǧişik tarımsal artıkların Pleurotus eryngii (DC. ex Fr.) quel. var. ferulae Lanzi'nin besin deǧerleri üzerine etkisi]

dc.contributor.author	Akyüz, M.
dc.contributor.author	Kirbag, S.
dc.date.accessioned	2021-12-16T10:13:21Z
dc.date.available	2021-12-16T10:13:21Z
dc.date.issued	2010
dc.identifier.issn	13007580
dc.identifier.uri	https://doi.org/10.1501/tarimbil_0000001125
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13498
dc.description.abstract	In this study, the effect of various compost medium on the nutritive value of P. eryngii var. ferulae were determined. Dry matter, moisture, crude ash, protein, fat and organic matter were determined as 91.7-92.7, 7.3-8.3, 5.4-6.1, 8.5-19.7, 2.5-4.1 and 8
dc.language.iso	Turkish
dc.publisher	Ankara University
dc.source	Tarim Bilimleri Dergisi
dc.title	Effect of various agro-residues on nutritive value of Pleurotus eryngii (DC. ex fr.) quel. var. ferulae Lanzi [Deǧişik tarımsal artıkların Pleurotus eryngii (DC. ex Fr.) quel. var. ferulae Lanzi'nin besin deǧerleri üzerine etkisi]
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	83
dc.identifier.endpage	88
dc.identifier.doi	10.1501/tarimbil_0000001125
dc.identifier.scopus	2-s2.0-77958111487
dc.identifier.volume	16

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