Investigating inhibitory effects of punica granatum fruit extracts on lipid peroxidation in the fenton reagent environment

Abstract

In this study, it is aimed to find antioxidant activity of methanolic extract of Punica granatum fruit, by determining a,a-diphenyl-b- picrylhydrazyl (DPPH) radical scavenging property and also by determining the capacity to prevent the formation of lipid