A preliminary study on 226Ra, 232Th, 40K and 137Cs activity concentrations in vegetables and fruits frequently consumed by inhabitants of ElazIǧ Region, Turkey

dc.contributor.author	Canbazoǧlu, C.
dc.contributor.author	Doǧru, M.
dc.date.accessioned	2021-12-16T10:13:01Z
dc.date.available	2021-12-16T10:13:01Z
dc.date.issued	2013
dc.identifier.issn	2365731
dc.identifier.uri	https://doi.org/10.1007/s10967-012-1995-4
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13390
dc.description.abstract	Determining radioactivity levels in foodstuffs is of great importance for the protection of human health. In addition, the literature includes few studies related to this subject in Turkey. In this study, gamma spectroscopic system was used in order to me
dc.language.iso	English
dc.rights	All Open Access, Hybrid Gold, Green
dc.source	Journal of Radioanalytical and Nuclear Chemistry
dc.title	A preliminary study on 226Ra, 232Th, 40K and 137Cs activity concentrations in vegetables and fruits frequently consumed by inhabitants of ElazIǧ Region, Turkey
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	1245
dc.identifier.endpage	1249
dc.identifier.doi	10.1007/s10967-012-1995-4
dc.identifier.scopus	2-s2.0-84876294890
dc.identifier.volume	295

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