Subtle variations in dietary-fiber fine structure differentially influence the composition and metabolic function of gut microbiota

dc.contributor.author	Tuncil, Y.E.
dc.contributor.author	Thakkar, R.D.
dc.contributor.author	Arioglu-Tuncil, S.
dc.contributor.author	Hamaker, B.R.
dc.contributor.author	Lindemann, S.R.
dc.date.accessioned	2021-12-16T10:11:50Z
dc.date.available	2021-12-16T10:11:50Z
dc.date.issued	2020
dc.identifier.issn	23795042
dc.identifier.uri	https://doi.org/10.1128/MSPHERE.00180-20
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/12778
dc.description.abstract	The chemical structures of soluble fiber carbohydrates vary from source to source due to numerous possible linkage configurations among monomers. However, it has not been elucidated whether subtle structural variations might impact soluble fiber fermentat
dc.description.sponsorship	IND011670
dc.language.iso	English
dc.publisher	American Society for Microbiology
dc.rights	All Open Access, Gold, Green
dc.source	mSphere
dc.title	Subtle variations in dietary-fiber fine structure differentially influence the composition and metabolic function of gut microbiota
dc.type	Article
dc.identifier.issue	3
dc.identifier.doi	10.1128/MSPHERE.00180-20
dc.identifier.scopus	2-s2.0-85084392772
dc.identifier.volume	5

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