Biochemical parameters and antioxidant property of three salvia l. Taxa endemic in turkey [Parâmetros bioquímicos e propriedade antioxidante de três espécies de salvia l. Endêmicos da turquia]

dc.contributor.author	Emre, İ.
dc.contributor.author	Kursat, M.
dc.date.accessioned	2021-12-16T10:11:42Z
dc.date.available	2021-12-16T10:11:42Z
dc.date.issued	2022
dc.identifier.issn	15196984
dc.identifier.uri	https://doi.org/10.1590/1519-6984.239539
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/12615
dc.description.abstract	The aim of the present study was to determine and compare the fatty acids, lipid soluble vitamins, sterols, phenolics, and antioxidant capacities of three endemic Salvia L. taxa (S. euphratica var. Montbret & Aucher ex Bentham leiocalycina (Rech. Fil.) He
dc.language.iso	English
dc.publisher	Instituto Internacional de Ecologia
dc.rights	All Open Access, Gold
dc.source	Brazilian Journal of Biology
dc.title	Biochemical parameters and antioxidant property of three salvia l. Taxa endemic in turkey [Parâmetros bioquímicos e propriedade antioxidante de três espécies de salvia l. Endêmicos da turquia]
dc.type	Article
dc.identifier.doi	10.1590/1519-6984.239539
dc.identifier.scopus	2-s2.0-85110700042
dc.identifier.volume	82

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