Effect of Various Agro-Residues on Nutritive Value of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi

dc.contributor.author	Akyuz, Mehmet
dc.contributor.author	Kirbag, Sevda
dc.date.accessioned	2021-12-16T09:08:43Z
dc.date.available	2021-12-16T09:08:43Z
dc.date.issued	2010
dc.identifier.uri	https://doi.org/10.1501/Tarimbil_0000001125
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10803
dc.description.abstract	In this study, the effect of various compost medium on the nutritive value of P. eryngii var. ferulae were determined. Dry matter, moisture, crude ash, protein, fat and organic matter were determined as 91.7-92.7, 7.3-8.3, 5.4-6.1, 8.5-19.7, 2.5-4.1 and 8
dc.description.sponsorship	Firat UniversityFirat University [FUBAP-1446]
dc.language.iso	English
dc.publisher	Ankara Unıv, Fac Agr
dc.source	Journal Of Agrıcultural Scıences-Tarım Bılımlerı Dergısı
dc.title	Effect of Various Agro-Residues on Nutritive Value of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	83
dc.identifier.endpage	88
dc.identifier.doi	10.1501/Tarimbil_0000001125
dc.identifier.wos	WOS:000281562600002
dc.identifier.volume	16

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