dc.contributor.author | Kursat, M. | |
dc.contributor.author | Emre, I. | |
dc.contributor.author | Yilmaz, O. | |
dc.contributor.author | Erecevit, P. | |
dc.date.accessioned | 2021-12-16T09:08:32Z | |
dc.date.available | 2021-12-16T09:08:32Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0017-3495 | |
dc.identifier.uri | https://doi.org/10.3989/gya.113610 | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10751 | |
dc.description.abstract | The present study determined some biological compounds (fatty acids, vitamins, sterols and flavonoids), radical scavenging capacity and antimicrobial activity of two Origanum L. species of Origanum vulgare L. subsp. gracile (C. Koch) letswaart and Origanu | |
dc.language.iso | English | |
dc.publisher | Consejo Superıor Investıgacıones Cıentıfıcas-Csıc | |
dc.rights | gold, Green Submitted | |
dc.source | Grasas Y Aceıtes | |
dc.title | Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp gracile (C. Koch) letswaart and Origanum acutidens (Hand.-Mazz.) letswaart from Turkey | |
dc.type | Article | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 410 | |
dc.identifier.endpage | 417 | |
dc.identifier.doi | 10.3989/gya.113610 | |
dc.identifier.wos | WOS:000296690700006 | |
dc.identifier.volume | 62 | |