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dc.contributor.authorKursat, M.
dc.contributor.authorEmre, I.
dc.contributor.authorYilmaz, O.
dc.contributor.authorErecevit, P.
dc.date.accessioned2021-12-16T09:08:32Z
dc.date.available2021-12-16T09:08:32Z
dc.date.issued2011
dc.identifier.issn0017-3495
dc.identifier.urihttps://doi.org/10.3989/gya.113610
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10751
dc.description.abstractThe present study determined some biological compounds (fatty acids, vitamins, sterols and flavonoids), radical scavenging capacity and antimicrobial activity of two Origanum L. species of Origanum vulgare L. subsp. gracile (C. Koch) letswaart and Origanu
dc.language.isoEnglish
dc.publisherConsejo Superıor Investıgacıones Cıentıfıcas-Csıc
dc.rightsgold, Green Submitted
dc.sourceGrasas Y Aceıtes
dc.titleAntioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp gracile (C. Koch) letswaart and Origanum acutidens (Hand.-Mazz.) letswaart from Turkey
dc.typeArticle
dc.identifier.issue4
dc.identifier.startpage410
dc.identifier.endpage417
dc.identifier.doi10.3989/gya.113610
dc.identifier.wosWOS:000296690700006
dc.identifier.volume62


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