Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp gracile (C. Koch) letswaart and Origanum acutidens (Hand.-Mazz.) letswaart from Turkey

dc.contributor.author	Kursat, M.
dc.contributor.author	Emre, I.
dc.contributor.author	Yilmaz, O.
dc.contributor.author	Erecevit, P.
dc.date.accessioned	2021-12-16T09:08:32Z
dc.date.available	2021-12-16T09:08:32Z
dc.date.issued	2011
dc.identifier.issn	0017-3495
dc.identifier.uri	https://doi.org/10.3989/gya.113610
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10751
dc.description.abstract	The present study determined some biological compounds (fatty acids, vitamins, sterols and flavonoids), radical scavenging capacity and antimicrobial activity of two Origanum L. species of Origanum vulgare L. subsp. gracile (C. Koch) letswaart and Origanu
dc.language.iso	English
dc.publisher	Consejo Superıor Investıgacıones Cıentıfıcas-Csıc
dc.rights	gold, Green Submitted
dc.source	Grasas Y Aceıtes
dc.title	Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp gracile (C. Koch) letswaart and Origanum acutidens (Hand.-Mazz.) letswaart from Turkey
dc.type	Article
dc.identifier.issue	4
dc.identifier.startpage	410
dc.identifier.endpage	417
dc.identifier.doi	10.3989/gya.113610
dc.identifier.wos	WOS:000296690700006
dc.identifier.volume	62

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